ENSP has launched a Series of Fact Sheets covering a range of tobacco control topics. The first 2 editions are dedicated to Characterising Flavours in Tobacco Products and Heated Tobacco Products. Highlights: Public Health Implications of flavours Research has shown that flavours play an important role in drawing in new users of tobacco products and sustaining long-term use. Flavours are particularly appealing to youth and young adults, especially fruit and candy flavour. Historically, the tobacco industry has added flavourings to maximise its attractiveness to young people, using advertisement strategies to directly target this population. Additionally, research indicates that […]






